Ground from the web-like outer covering of the nutmeg seed, mace imparts a more pungent and spicier flavor to food than the nutmeg. Mace is most popular in European foods where it is used in both savory and sweet dishes, especially in French cuisine that calls for this spice to be used in tandem with nutmeg to balance the flavors; it is also the dominant flavor in doughnuts. You can sprinkle it on fruits, whipped cream or anything chocolate. It can also be used in savory favorites, such as patés, creamed spinach and mashed potatoes. Discover a livelier way to enjoy your favorite foods. Discover Whole Spice a small, family-run business dedicated to bringing you the highest quality, hand-picked and freshly ground whole herbs and spices. At Whole Spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you.
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